I've used brown rice, as I enjoy the toothsome chewiness of the grains and it absorbs flavours so efficiently. Herbs are also key to this salad, bringing much-needed freshness.

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It makes the best brown rice you’ve ever tasted—and it’s so easy. As far as I’m concerned, it’s always a good time for rice. It shows up in my family meal plan several times a week.

Salads often get a bad reputation for being boring, bland or repetitive. This can sometimes but true but often isn't. With the right combination of flavours and ingredients, you can create a ...

Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan feasts. Tossed with fresh vegetables, this dish is light, filling, and packed with flavors. The ...

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Lettuce leaves that are starting to turn brown and limp - Iuliia Antonova/Getty Images ...

The crispy rice salad craze has been swarming social media recently, a technique which involves baking rice in the oven to give it a delicious crunch before tossing with other fresh ingredients ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...