Among the traditional Odia foods included kanika, saga-muga, janhi posta, gota potala, manja rai, alu-chhuin besara, kadali-manja millet soup, panasa katha tarkari, chhena badi tarkari ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

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