Apricot can be transformed into ... Combine the apricots with sugar and water in a saucepan and keep it for at least 2 hours. - Cook the mixture over medium heat until it starts to boil, skimming away ...

Only jelly is used in the fruit juice. There are no solid bits of fruit or pulp. Both spreads are prepared in similar manners, combining fruit with sugar and sometimes pectin (which helps set or firm ...

Use the back end of a wooden spoon handle to make a hole in the centre of each biscuit – take care not to push it right through the biscuit. Fill each hole with apricot jam, then bake for 10 minutes.

Using jam sugar, which has a little natural pectin and citric acid added to it, gives a good set without overcooking the raspberries. If you follow the timings in the recipe you shouldn’t need ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

There’s no quick fix. After all ... really confident at creating your own recipe. Preserving sugar has even larger crystals than granulated for a slower dissolve, so lessens the need to stir and skim.

Gajar ka halwa is a winter delight. This dessert is made with carrots, milk, mawa, sugar, and dry fruits. Here, we bring a delicious version of it, made without sugar. Try this version at home.

Luke Daugherty is a freelance writer, editor and former operations manager. His work covers operations, marketing, sustainable business and personal finance, as well as many of his personal ...