On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.
Ike Sewell and Ric Riccardo are credited with inventing this style of pizza in the mid-1900s. Sicilian: A square, thick-crusted pizza with crunchy crust and pillowy dough. This style of pizza was ...
Shrimp Scampi Pizza. Photo credit: Cook What You Love ... The flavors come together perfectly, making each bite a little celebration. Get the Recipe: Gnocchi with Lemon-Parmesan Sauce Authentic ...
Have you tried desi churma? Try this easy and traditional desi churma recipe at home. 2 cups whole wheat flour 4 tbsp semolina (rawa/suji) Milk as required 3/4 cup jaggery 1/4 tsp green cardamom ...
Gluten-free Italian food specialist has installed a 'unique' state-of-the-art oven at its Oxford site as well as rolling out improved recipes and a brand refresh ...
Malabar Fish Biryani is a South Indian delight that consists of fragrant rice and tender fish with authentic aromatic spices. This dish blends that coastal ... fish cuisine that consists of a spice ...