Chef Mario and pizza expert Roger share their secrets to crafting the perfect pizza, from the unique dough recipe using virgin olive oil to the special Picarino Romano cheese. Discover how Mario's ...

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

It’s easy to make your own pizza dough – though you’ll need to allow time for it to rise – and so much tastier than ready-made pizza bases. To make the pizza dough, tip both flours into a ...

Usually homemade pizza is an exercise in compromise. It’s never charred or crisp enough, and certainly not as good as delivery. But this cheese pizza—a recipe ... dry out the dough and turn ...