I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.
Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake. Other options include placing the fish in a paper or foil parcel before ...