“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

If you're looking for fun finger food, these twice-baked mini-potatoes are worth the effort. It takes a little time to ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Looking for a quick and easy weeknight dinner? This super tasty Baked Salmon in Foil is ready in under 30 minutes and makes clean up a cinch! Small medical transport plane crashes in Philadelphia ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard dressing.

Bake until the fish is just cooked through, 6 to 8 minutes (depending on the thickness of the filets). 4. Carefully transfer the salmon filets to a plate and tent with foil to keep warm.

Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake. Other options include placing the fish in a paper or foil parcel before ...