Follow the above homemade jelly recipe to turn your foraged juice into home-canned jelly with a water bath canner. First, forage for flowers and fruit (below), and then choose from the ...

Chocolate Cherry Jam is the perfect blend of rich chocolate and sweet cherries, making it a must-try for Valentine’s Day or any special occasion. This unique recipe stands out as a gourmet treat ...

Put into jars and process in a water bath canner for 10 minutes for either ... Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com ... To can your jelly: follow the Ball website’s instructions for water-bath canning high acid foods. Use 8 ounce canning ...