For this recipe, I boiled the beets until I could ... This Mediterranean Beets and Oranges salad is the perfect salad for the ...

Arrange orange slices and beet wedges alongside yogurt. Drizzle salad with more olive oil and sprinkle with salt to taste. Garnish with pumpkin seeds and mint leaves.

Aujasya by The Leela brings to you valencia orange segments and herb infused feta cheese layered over thin slices of beets. Topped with rucola and toasted walnuts, this salad is a delightful mix of ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, it’s both satisfying and versatile. Tossed in a simple apple cider ...

earthy salad. Late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine are dressed up with a citrus-scallion vinaigrette so delicious, recipe creator Leah ...

Prepare the beets by peeling them, trimming the ends and slicing them on a mandolin set to 1/8 inch (3 millimeters). Zest and juice the orange into a large mixing bowl, add the honey and salt ...

About Beetroot and Red Chowli Salad Recipe: A healthy salad with the goodness of beetroots, red chowli beans, spring onions, asparagus and a lot more, drizzled with a tangy beet-orange dressing. In a ...

Toss it all together until the beets are coated evenly. Roast for 30-35 minutes, or until lightly charred and tender. Allow to cool before cutting and adding to the salad. Meanwhile, line another ...

This fresh and zippy salad dressing brings out the sweetness in the beets and oranges while making the salad greens sing with bright flavour. Pack the salad separately from the dressing and tote ...