Whether you’re craving oysters on the half shell, buttery lobster rolls, or classic shrimp and grits, Charleston offers a seafood experience like no other. In this guide, we’ll explore the best ...
Of course, Charleston's location near the ocean makes it a great spot for fresh seafood, and restaurants like Gillie's Seafood, Nana's Seafood & Soul Uptown and 167 Raw – an oyster bar that's ...
Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...