Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...

Hyderabad: The outbreak of birdflu in Andhra Pradesh coupled with its scare in Telangana resulted in 30 per cent increase in ...

The honors, presented by notable figures such as Sukesh Shetty, celebrate establishments like Royal Restaurant, Cafe Madras, and Biryani by Kilo, showcasing their commitment to quality and hospitality ...

A controversy broke out at Aligarh Muslim University (AMU) after a notice was shared saying that chicken biryani would be replaced with beef biryani for Sunday lunch. The notice was found by ...

The actress prepared a massive 10 kg batch of biryani for the team, something she had never done before. Despite the challenge, Dipika found it to be a fun experience. In her vlog, she revealed that ...

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...