The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.
Combine 1 part Sipsmith London Dry Gin, 1 part Sipsmith Sloe Gin, ½ part lemon juice, 1 egg white, and 1 barspoon of raspberry syrup in a cocktail shaker and dry shake. Add ice and shake again.
SAN ANTONIO - A new cocktail bar is coming to the Pearl, replacing the area where Blue Box once resided. Opened by Jennifer Hwa Dobbertin, a repeat James Beard Award semifinalist and chef/owner of ...