And while tomato soup is a fine light meal on its own ... Increase the heat to medium-high and bring to a boil. Cook for 10 to 15 minutes, or until the potatoes are fork tender.
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Add the tomato paste, sauté, and add the tomatoes. Step 2 Season with salt and pepper, add the sugar, half a litre of water, and boil for 15-20 minutes. Add the rice and let it boil for about 10 ...
Stir and bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes ... Ladle the soup into bowls and, if you like, garnish with fresh basil leaves and a sprinkle of Parmesan ...
Thai-spiced tomato soup is a fantastic recipe for anyone ... Then add all the remaining ingredients except the Thai basil. Bring the soup to a boil, cover with a lid and then reduce the heat ...