Nothing brings a plate of tacos, enchiladas, or grilled meats together like a steaming side of Red Mexican Rice—or Arroz Rojo ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a generous pinch of salt for 10–12 minutes, until golden and soft. Add the ...

Brown butter isn't solely reserved for desserts. The same nutty, toasted, and rich notes that work wonders in sweets ...

Add a few fresh ingredients to create this flavorful Cilantro Lime Rice that pairs nicely with a variety of cuisines. Not ...

Roast the fish and veggies at 400° for 15-20 minutes, until the salmon is opaque and flakes easily with a fork. For perfect ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

1. Heat oven to 400 degrees with a rack in the center.