Salads don’t have to be boring, and these 17 flavor-packed recipes are here to prove it! In this collection, you’ll discover ...

I've used brown rice, as I enjoy the toothsome chewiness of the grains and it absorbs flavours so efficiently. Herbs are also key to this salad, bringing much-needed freshness.

Salads often get a bad reputation for being boring, bland or repetitive. This can sometimes but true but often isn't. With the right combination of flavours and ingredients, you can create a ...

Dried fruits like raisins and cranberries are also good choices. Sprinkle on a nutritious "punch" to your salad by adding nuts and seeds ... A great source of fiber, whole grains like barley, couscous ...

The crispy rice salad craze has been swarming social media recently, a technique which involves baking rice in the oven to give it a delicious crunch before tossing with other fresh ingredients ...

Quinoa is also high in nutritional value, but feel free to experiment with wheat berries, brown rice, millet, bulgur, or couscous. Name a grain—it can go in your salad. Rather than settling for a few ...

Transform leftover white rice into a delightful crispy base for this vibrant salad, perfect for Ramadan feasts. Tossed with fresh vegetables, this dish is light, filling, and packed with flavors. The ...