Indeed, it's a credit to the dish's flexibility that you can do so much with it. It is, after all, just basically beef stew topped with potatoes -- and that beef stew can even come from a can.

She said: “Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. “My preferred method for thickening beef stew (and the method used in this ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch ...

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef stew will be much improved.

Mary Berry's beef stew is smart enough to serve for a dinner ... or until tender. If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same time.

Sprinkle with chopped parsley. The swede in this beef stew can be swapped for other root veg such as parsnips, celeriac, turnips, or even squash. You can replace the red wine with a bit more stock ...

Plus, you can savour each bite knowing you ... reports the Express. Dive into the Beef, Broccoli and Mushroom Slow Cooker Stew, a hearty and healthy dish that's sure to become a new favourite.

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...