Cooking oatmeal is pretty easy, but there are some mistakes you can make along the way. These are some of the most common ones, and how to avoid them.

For your everyday oatmeal, toasting your oats before cooking them on the stovetop offers maximum flavor ... crunchy oats on top (especially at the edges), and well-cooked, soft oats in the middle.

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

a 3-burner stove for moderate cooking needs, or a 4-burner stove for large family meals, top brands like Prestige, Butterfly, and others have something to suit your requirements. Top picks from ...

To reheat the oatmeal, add a little water or milk and warm it on the stove or in the microwave until it’s heated ... To serve split the oatmeal between two bowls and top each bowl with half of the ...

For stovetop oats: In the saucepan where the pineapple was cooked, combine the oats and macadamia milk. Bring to a boil over high heat, then reduce to a low boil and cook until the oats begin to ...

Oatmeal is one of the healthiest breakfast foods. But not everyone knows how to cook it in a way that makes it tasty and appetizing. Many people think oatmeal is bland, but the problem is usually not ...