When it comes to building the perfect fish taco, it all starts with the tortilla base. And while either a flour or corn tortilla will technically work, chef Kory Foltz, director of culinary at ...
Grind the corn kernels, starting on a coarse setting and gradually moving to a finer setting, until the kernels have been ground to a meal the same consistency as cake flour. 2. Mix the cornmeal ...
Think of this as a pie that uses flour tortillas in place of pastry. Preheat the oven to 200C/180C Fan/Gas 6. Use 1 teaspoon of the oil to lightly grease the base and sides of a shallow ...
An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars ...