To give a boost to the orange flavor in the batter ... Stir in the carrots and pecans and mix well. Scrape the batter into the loaf pan. Smooth the top with the back of a spoon and sprinkle ...

While the pecans toast, prep your ingredients. Finely dice ½ cup red onion (about 1 small onion), slice 3 celery stalks into ¼-inch pieces (about 1 cup), and finely chop 2 tablespoons fresh parsley ...

Apples sliced, dried cranberries, pecans, mixed greens, feta cheese (optional), olive oil, balsamic vinegar, salt, and pepper. Whisk together olive oil, balsamic ...

Try a new recipe for National Bagel Day this week. Holiday Harvest Cranberry Orange Pecan Spread by Family Favorites from Not Far From Green Bay, WI This rich and creamy spread screams the holidays.

This simple cranberry sauce features brown sugar and rice vinegar for a sweet-tart flavor. Its equally delicious served alongside roast turkey with the big meal or slathered on leftover turkey ...

The sweet citrus combination of the orange and tart cranberries is always yummy. Mixed with cream cheese and crunchy pecans, this a winner. This would be great to set out during busy holiday ...

Add the raisins and pecans and fold together lightly. Spoon the cake mixture into the loaf tins and bake in the oven for 1½ hours, or until risen and golden-brown. Check after one hour and reduce ...

Baked Cranberry Cheesecake. Photo credit: At the Immigrant’s Table ... Baking this pie today feels like preserving a piece of her cherished legacy. Gingerbread Loaf Casserole. Photo credit: ...