The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and cocktails. Originally launched as a pop-up, Jamil's hosted events at notable ...

Thirty miles north of the city lies The Woodlands, an affluent, fast-growing suburb that is now a dining destination to be reckoned with. In the past, it was known to be a hotbed for national chain ...

This month, we're eyeing bagels in the Seaport, babkas in Cambridge, and modern Indian in Brookline. The post 5 restaurants ...

Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and put the tomato halves on a ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.