Itanagar: To mark National Tourism Day 2025, the Itanagar Capital Region (ICR) district tourism office on Thursday organized ...

ITANAGAR- To commemorate National Tourism day’ 2025, The District Tourism Office, Itanagar Capital Region (ICR), conducted a one-day handholding workshop on Local Food ...

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Judy Ann Santos has reached another milestone in her culinary journey as she graduated from Asian Culinary Studies with two gold medals. On Instagram, the actress gave a glimpse into her ...

Whether you’re new to cooking or wanting to master a technique ... He also walks you through foundational techniques accompanied by visuals to set the foundation to becoming a confident, capable ...

The culinary world is continuously evolving, driven by consumer preferences, health trends, and cultural influences. As we step into 2025, a variety of exciting food trends are set to shape dining ...

Cooking seafood is an art and a science. Unlike other proteins, seafood is lean and cooks quickly, making it prone to overcooking. Proper cooking techniques ensure that seafood retains its moisture, ...

A novel in vivo screening strategy identifies new modifiers of somatic CAG repeat expansion that contribute to age of onset in Huntington’s disease. Whalen et al. report that increased DNA end ...