For special occasions, there’s no better dessert than a delicious and perfectly decorated ... cake recipes also try making ...

This chocolate ... cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool. Once cooled, slice ...

Swirl the icing over the cooled cake, then grate over the last square of chocolate. Dot a few extra raspberries over to decorate ... one or two as you serve each slice. To make a simpler version ...

Make it extra festive with chocolate peppermint ... While you can decorate your cake before you cut it, it's much easier to slice first and then add the embellishments. To do this but still ...

Valentine’s Day in Melbourne falls when it’s the season of blushing plums, crimson raspberries and deep-red strawberries – a ...