Notting Hill is set to welcome London’s first Permit Room – a Dishoom spin-off – this spring. Dishoom launched the all-day bar and café concept in Brighton in November 2023, which was followed by ...

Dishoom had already “disrupted” the ... is that we can rely on their consistency. So I started with crispy spinach chaat. If you can imagine an entirely new breakfast cereal made of spinach ...

Fresh spinach, chickpea flour, spices, water, and a little oil. Rinse thoroughly, drain excess water, and pat dry completely. Mix chickpea flour, spices, and water into a smooth paste. Add spinach ...

And nobody knows it better than Kavi Thakrar. The restauranteur has been coming here for years to take inspiration for Dishoom, and here he shares some of his tips for making the most of a visit.

This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. This is a plant-based version of palak paneer. Tofu is a wonderful substitute ...

Dishoom is taking its Permit Room spin-off brand to London for the first time having secured a site on Portobello Road on Notting Hill. As first reported by The Standard, the group has applied to ...

Dishoom describes its sister brand as an ode to ‘Bombay’s permit rooms, beer bars and drinking holes’ – drinking spots that opened bars in the ’70s after prohibition laws were lifted. This new spot is ...