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People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

However, beef jerky also undergoes plenty of processing as red meat, and one should eat it in moderation. How to Make Beef Jerky At Home For a Healthier Version If you love beef jerky and want to ...

A DISPLAY at the Australian Museum urging people to eat less meat and to stop cows burping has raised concerns about the taxpayer funded organisation painting a one-sided and highly disputed view of ...

A greater risk of SCD was associated with consuming either processed or unprocessed meats (like beef, pork and hamburger). SCD risk increased by 14 percent for those eating one-quarter or more ...

I like eating hotpot when it’s cold, and I usually just dip the beef in the boiling pot for a few seconds to eat it rare, but I wonder if eating rare meat is safe? (Hue, 34, Hanoi) Hotpot is a ...

Beef production generates 310 kilograms of carbon ... from reducing food waste to eating less meat and growing fewer biofuels. But reviving the family farm is not among them.

Unless you want to tempt fate, you should avoid eating the following foods because they are thought to bring bad luck on New Year’s Day. Beef and poultry: Think of why we eat pork: Pigs root ...