It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for ...

To make a martini extra dirty, or filthy as it's sometimes called, simply add even more olive brine -- two ounces of the juice, to be exact. A garnish of olives is essential. Either vodka or gin ...

I have never had a dirty martini (opting more frequently for the espresso, chocolate or French varieties), but I enjoy the individual components of a dirty martini — vodka, olives and their brine.

The bizarre Caesar Salad Martini is shaking up the cocktail scene with its unexpected mix of vodka and Caesar salad dressing. Here's the recipe for it Forget the Dirty Martini – there's a new ...