Contrary to popular perception, the Japanese fermented rice drink is versatile enough to suit a range of dishes you might not have expected ...

Looking for something a bit new and different? From orange wine and sake to non-alcoholic options, we've rounded up what's ...

Umeshu or plum wine is served warmly during home gatherings or traditional Japanese taverns (izakaya). This beverage is known ...

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and ...

Further, dealcoholized rice wine can cause the death of gastric cancer cells in mice was found by Korean Food Research Institute [10]. Several traditional fermentation methods from Asia and Africa ...

Another thing Harvac has invested heavily in is the saké menu at Akiba. Boasting the largest selection of saké in Australia ...

Alcoholic beverages like beer and wine have been around for a long time, and are deeply entwined with human history. But this ...

Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two ...

Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...

VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống ...

UN cultural agency UNESCO recognises the fermented cassava meal that takes days to prepare as a living heritage object.