here are some easy recipes to get you started! My grandmother made her own jams, and they were delicious. If you’ve had homemade jam, you know that store-bought jams and jellies just don’t ...

They definitely weren’t how I remembered them, so it was an easy decision to make my own Homemade Fig Bars ... There are a ...

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

Bake until golden brown. Bake at 375°F for 15 to 20 minutes, brush with garlic-herb butter, then bake until crisped through, ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

It’s also incredibly versatile. While many people stick to simply spreading onion jam on crackers and sandwiches or slathering it on meat, one of my favorite dishes to make with the condiment is ...

Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn ...

This easy plum jam with added sparkle makes a great Christmas present or accompaniment to your roast turkey. You’ll need a sugar thermometer for this recipe. Peel the apples and grate into a ...

These small apples are prized by jam makers for their pectin and bright acidity. This recipe, because the fruit is strained, does not require laborious stoning, peeling or coring. Rinse the crab ...