According to the University of Alberta, researchers have improved the 3D printability of a valuable plant protein, using plasma. By experimenting with water activated with cold plasma – a ...
The sensors can be manufactured on multi-material extrusion 3D printers using commercially available non-conductive and conductive thermoplastic polyurethane. The proposed sensor consists of a ...
Safety tests on cultured human intestinal cells revealed no damage at doses relevant for food fortification, indicating the particles’ safety for consumption. To explore the particles’ ability to ...
To demonstrate their potential for fortifying food, the researchers incorporated ... the researchers mixed the particles with soap foam. This mixture, they found, could remove permanent marker ...
Homeowners say they feel "betrayed" and "conned" after struggling to sell their properties due to spray foam insulation fitted under a government scheme. More than 160 people got in touch after ...
Their growing use in food formulations is associated with technological properties such as the capacity to stabilize emulsions, form gel or foam, boost satiety, and supply essential amino acids ...
According to the network, “A metamaterial is a 3D structure with a response or function due to the collective effect of meta-atom elements that is not possible to achieve conventionally with any ...
Secured only by a heel cup and a notch at the big toe, the 3D-molded shoe is composed entirely of EVA foam and is essentially a thin, wearable sole rather than a shoe. The Zero was worn by models ...