There are few foods that we as a civilization have universally agreed upon being delicious, but French fries are, without question, one of them. Everyone with a brain in their head likes fries ...

In 2023-24, India exported an impressive 135,877 tonnes of French fries, valued at Rs 1,478.73 crore. File image/Reuters Thin, crisp, and so very indulgent, there’s nothing more addictive than French ...

Craving some crispy, mouth-watering fries? You don't need to hit up a restaurant to get them just right. With a few simple tricks, you can make fries that are super tasty and perfectly cooked ...

Fast-food chain Steak 'n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. "Our fries will now be cooked in an authentic way ...

It was a tough job, but somebody had to do it! I drove all around town and tested all the fast-food fries I could find. It ...

Your French fries from Steak 'n Shake might start tasting a little different in the coming weeks. According to a statement from the popular restaurant chain, Steak 'n Shake locations across the ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...

Debates are heating up over what makes the ultimate french fries and the discussions show no sign of cooling off. Whether you’re a straight-cut enthusiast or a defender of the potato tornado, one ...

This year, every Friday is a fry day, thanks to McDonald's. The fast food chain is back with its "Free Fries Friday" promotion, meaning customers can enjoy a free side of fries with their order on ...

Not long ago, French fries in India were a rare indulgence, confined to upscale hotels or international fast-food chains, and imported from Europe and the US. Today, French fries have become a major ...

The Indianapolis Colts selected Will Fries in the seventh round of the 2021 draft. Fries played across the offensive line in college, making starts at both tackle and guard spots at Penn State.

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french ...