Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

In a deep frying pan or kadhai, heat oil and fry all the paneer croquettes in batches till golden brown Take it out of heat ...

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention Unlike garam masala, curry powder isn't actually ...

garlic powder, dried thyme, cumin and paprika to season chicken thighs, which are then baked with butter and diced onions until browned and juicy. In this recipe, I rely on garam masala ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Marinate the chicken with ginger garlic paste, garam masala, tandoori masala, curd, red chilli powder, salt, oil, lemon juice and cumin powder. Keep it aside for 3-4 hours. 2. Heat butter in a pan and ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...