I smoke up Daniel Vaughn's chicken confit recipe from Texas Monthly. These chicken thighs are packed with flavor and so ...

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Make these easy, toasty quesadillas — filled with Monterey Jack or Oaxacan cheese — in a cast-iron pan or on a griddle.

Chips and dips are game-day favorites, synonymous with the Big Game. They’re also surprising easy to make more nutritious.

Michelin-starred chef George Livesey sits down with Money to talk about his pet hate in restaurants and his go-to cheap meal ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

But even if the concept is dated, the well-executed small plates at Brassica were thoroughly enjoyable. Four of us split nine ...

This Valentine’s Day, Table by Nyne invites you to celebrate love with an exclusive dining experience that promises to create lasting memories. A specially curated menu ensures your evening is a ...

A new restaurant has opened on Jan. 16 in Montrose's newest hotel, Hotel Saint Augustine, according to the restaurant's Jan.

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...