Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook, stirring ...
Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them ...
Technique Tip: Make the feta-yogurt sauce once day in advance of serving ... Swap Option: You may substitute the Greek yogurt for sour cream. Substitute chicken thighs for chicken breast, but ...