The herbs and spices make the difference in this soup. You can use them to flavor other meals, cooked vegetables, rice, or meat. Make sure yours are less than six months old.
"You don't want to make it very heavy," he told me. "Because if someone's sick, you need something light." Chicken noodle may be many Americans' favorite soup for a sick day, but my dad thinks ...
Add the squash and garlic cloves. Set on the cover askew. Turn the heat to medium. Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it ...