Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

With a little help from either tofu, Just Egg, or a chickpea batter, you can make your own delicious vegan quiche (which will arguably taste even better than the original version). Achieving that ...

Eggs in the shell that are stored at a consistent temperature of 40°F will last three to five weeks. (Getty Images) ...

This sweet treat is made from duck egg yolks and is known for its juicy texture ... Let's explore how to make this traditional dessert.

Yes, the Color of Your Egg Yolk Matters — Here’s What It Means You can also employ a few techniques to ensure your frozen eggs remain usable for recipes in the future. As Maloberti explained ...

will make nice dark orange egg yolks," she said. Carotene is found in orange-colored foods, she said, such as carrots, mangoes, cantaloupe and pumpkins. Xanthophyll can be found in leafy green ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...