You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty. It works just as well with dense orange squashes like butternut.

Images of Cap-Haïtien residents drinking Soup Joumou on Haiti’s Independence Day, January 1, 2025. The Haitian signature dish ...

If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...

While slightly sweeter in flavor, the convenience of canned pumpkin puree beats fresh every single time. But, it actually has benefits for the actual taste, texture, and appearance of your soup ...

Given that pumpkin spice season overlaps soup season, pumpkin soup is an inevitable season staple. Still, even by combining ...

Soup joumou, a culinary symbol of Haitian independence, bridges history and present-day traditions, connecting Haitians ...

Windswept and probably soaked from the rain, coming home to a warm bowl of soup is the perfect recipe for the winter weather - that will be here for a while. Jamie Oliver’s pumpkin and ginger ...