Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...
Winston-Salem got its fifth Indian restaurant with the Jan ... pomegranates, yogurt and a tamarind-raspberry sauce. “It’s sweet and savory and crunchy,” Chamoli said. Signature dished ...