This born and raised Amish man, who is based in Florida, shares his recipe for an all-natural amoxicillin remedy using ...

Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, “Amish Family Recipes,” is available wherever books are sold.

Cut into bars. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Readers can write to Eicher at Lovina’s Amish Kitchen, PO Box 234 ...

Let sit for a day or so for the flavors to come together, shaking the container occasionally to ensure things are mixed well. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer ...

Cut into bars. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her newest cookbook, “Amish Family Recipes,” is available wherever ...

Add powdered sugar and mix until a thick dough forms. Roll into 1-inch balls and place on a lined baking sheet. Refrigerate for 30 minutes before serving. Lovina’s Amish Kitchen is written by Lovina ...

Once baked, let cool slightly before drizzling with extra caramel sauce and sprinkling with sea salt. Cut into bars. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, ...

Bake at 375 degrees Fahrenheit for 10 minutes. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Readers can write to Eicher at Lovina ...

Refrigerate for 30 minutes before serving. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Her three cookbooks, "The Cherished Table ...

Once baked, let cool slightly before drizzling with extra caramel sauce and sprinkling with sea salt. Cut into bars. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, ...