Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian chains across the ...

Miss the artistry of Westchester chef Peter X. Kelly? Well Kelly is back, in Chappaqua. Basso 56 is now Basso by PXK, here's ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...

The 1984 Good Food Guide listed almost 100 French restaurants across NSW; in the current edition, we’ve included no more than ...

For one morning only, Londoners will have the opportunity to rummage through (and snap themselves up) some of Big Mamma's pre ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

Here's everything you need to know about the three Restaurant Week events happening throughout the DMV region this January.

Owners said the “the unforeseen additional cost pressures created by the autumn Budget came at the wrong stage of our ...

The restaurant, set to be located at 7 S. Broadway, is planned to be an Italian osteria with pasta made on site and ...

Here are the Italian subs from six popular sandwich chains, ranked from best to worst. It’s a shame how regional Potbelly is, ...

James Beard-honored chef Michael Schlow has developed a new iteration of his popular Italian restaurant, which opened ...

The decor at Wells Brothers is a delightful mishmash of old-school Italian restaurant and your eccentric great-aunt’s living ...