In a small jar with a tight-fitting lid, mix together the olive oil, lemon juice ... Toss the dressing over your salad ingredients and serve. To store kale salad, place it in an airtight container ...

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Kale salad with a bright lemon dressing It was the prettiest dish on the table, resplendent in ruffles of emerald kale, dewy with olive oil which glistened in the retreating light of the sunset.

You probably have all of the ingredients on hand already: lemon juice, salt, Dijon mustard ... you can simply close the lid and shake the jar until it’s smooth and combined. She uses the dressing to ...

Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course ...

Place a pan on medium heat with some butter/olive oil and saute the sliced mushrooms and edamame. Add prepared quinoa and kale and saute all together until everything warms up. Drizzle some lemon ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy Gorgonzola cheese. It's got the perfect balance of tangy, sweet, and salty flavors ...