Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Cusat to establish fish product entrepreneur facility with NABARD funding, focusing on skill development and self-reliance.

VMPL Ernakulam Kerala [India] February 4 Kings Infra Ventures Limited a pioneer in the seafood and aquaculture industry ...

The Geological Survey of India has identified seabed deposits amounting to 74.5 crore tonnes along Kerala’s coast.

fish on white plate surrounded by bowls of spices - Static Media / Shutterstock / Getty ...

Kings Infra Ventures Limited welcomes the Indian government's recent customs duty reductions in the aquaculture sector. These ...