Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Wedding feasts in Kerala are incomplete without the spicy and delicious fish curry that is served with hot rice. The fish curry is usually cooked on the previous day to develop the flavours and aroma.

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and ...

The inflow of stale fish from other States into the district has become a growing concern, impacting the livelihoods of local fishers and posing potential health risks to consumers.

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Chennai: Food safety officials destroyed 350kg of stale fish, some laced with formaldehyde, preserved at four shops in ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...