Beyond the recipe, The Oyster Box’s lamb curry embodies the spirit of Durban’s culinary culture. "Food prepared by family for family," as Ramadhin describes, is the guiding philosophy of the ...

But if you want a curry that hits all the right high notes — deep heat, balanced aromatics, and vibrant flavours and fragrance — then a good curry recipe means making your own curry paste. Plus, ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

But it still serves an inexpensive storm in the form of authentic Kashmiri curries including its famous Kashmiri lamb. Obviously try the gulab jamun (syrupy, dumpling-like sweets) if you have room.

These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Equipment and preparation: for this recipe you will need a 13cm/5in circular template, such as a saucer or ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest covered with foil for 15 to 20 minutes. Slice and enjoy. Tried this RecipeLet us know what you ...