1. Monstera deliciosa Monstera deliciosa is the classic "Swiss Cheese" plant, so-called because the holes in its large leaves resemble those in Swiss cheeses. It's also one of the best low ...
We found some small options if you want to be subtle, like succulents and an agave plant — in general, plants that naturally have firm, waxy leaves make good faux foliage candidates, so ...
Leaves produce food for the plant through a process called photosynthesis ... Some plants have evolved with large leaves to maximise the amount of light they can absorb, often found under forest ...