Boil hibiscus flowers (zobo leaves) with lime and drink it first thing every morning. Hibiscus tea is rich in anthocyanins, flavonoids, and phenolic compounds, which help regulate fat metabolism ...

Bartenders use the flower to make stunning color-changing cocktails, typically pairing with fresh flavors like lemon, tonic, lime, mint, and gin. Coffeeshops serve the tea on its own, or use it to ...