Boil hibiscus flowers (zobo leaves) with lime and drink it first thing every morning. Hibiscus tea is rich in anthocyanins, flavonoids, and phenolic compounds, which help regulate fat metabolism ...

In the first chapter of the novel Swann’s Way (1913), which opens Proust’s celebrated epic In Search of Lost Time, the protagonist, chilled to the bone (it is winter outside), drinks lime-flower tea ...

Bartenders use the flower to make stunning color-changing cocktails, typically pairing with fresh flavors like lemon, tonic, lime, mint, and gin. Coffeeshops serve the tea on its own, or use it to ...