In the ’90s, choosing a box of macaroni and cheese was simple: Kraft reigned supreme. It wasn’t the only brand on the market, but those blue boxes were synonymous with the neon-orange delight.
Raffald's recipe calls for a Béchamel sauce with cheddar cheese (called a Mornay sauce in French cooking) which is mixed with macaroni, sprinkled with Parmesan, and baked until golden.
A lot of stories claim that bechamel mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My ...
Scatter the topping over the mac and cheese before serving. If you don't use it already, nutritional yeast is a "cheesy" substitute. It often comes in flakes, which makes it brilliant to stir into ...