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A chocolate bar filled with peanuts, toffee and nougat, kids of the 50s and 60 will remember the Nux coming in a red wrapper.

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Add to the butter and sugar mixture. Mix to incorporate. Stir in the toffee bits. Form the dough into two logs, about 1 ½ - 2 inches in diameter. Roll the logs in the chopped macadamia nuts.