and then mixing whole tea leaves into water to drink dates back even earlier, to tenth-century China.) Today, with their proliferation in countless shops and grocery stores, matcha powders are not ...

Coffee, that eternal source of hope, clarity and goodness, can be fickle. After years of slamming back bottomless cups, you ...

Looking for a new culinary adventure that blends the best of East and West? Look no further! Matcha brownies are the perfect ...

Matcha is green. It is, in fact, very, very green. That’s because it’s a powder made of finely ground dried leaves from the ...

When matcha powder is mixed into desserts—including but not limited to ice cream and chocolate—it becomes a natural form of ...

Here in L.A., matcha is finally getting its flowers in lattes, tonics, and einspanners concoctions, offered up at eateries ...

The government is considering measures to prompt Japanese green tea farmers to shift more production to tencha leaves that can be ground into matcha powder, from sencha, commonly consumed in Japan, to ...

Matcha goes beyond just a beverage; it’s a sensory experience steeped in tradition, offering a delightful taste and a glimpse into the heart of Japan. Unlike regular green tea where you steep the ...

"Matcha is considerably richer in antioxidants, l-theanine, chlorophyll and caffeine [than other forms of tea], giving it additional health benefits and making it uniquely prized in the world of tea," ...

“I try to have our baristas put a matcha drink on the menu every season because I’ve noticed that people really like it,” ...

Matcha might be having a moment, but it isn’t exactly new; the practice of turning finely ground young tea leaves into a vibrant green beverage dates back nearly a thousand years. Matcha boasts ...

Most traditional matcha comes from Uji in Japan, where the region’s subtropical climate and soil conditions produce high quality leaves. But tea cultivation practices have spread across Japan ...