Spread the bean dip mixture into the pan, then top with shredded cheese. (I used Mexican cheese, but you can use any shredded ...

This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...

Gently spicy homemade tortilla chips served with a healthy and oh-so-simple bean dip. At under 300 calories a portion you can pair it with a salad to make a light meal or just have it as a ...

1. Drain and rinse black beans thoroughly. Set aside to dry or shake out excess water. (Excess water on the beans will make the dip too runny!) 2. Using an electric hand mixer, blend salsa and cream ...

Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant.

The outdoor seating area is a little slice of Mexico right in the heart of Ohio. With string lights twinkling overhead and ...

Cancun dip ($18) seemed like a good place to start our quest. Loose Mexican chorizo sausage and ... heat-and-eat products. The refried beans were silky and soft, with a gentle, starchy bean ...

Place beans, garlic, lemon juice, cilantro, olive oil, water, and jalapeño (if desired) into the bowl of a food processor or blender. Process until smooth, about 5 minutes, stopping halfway through to ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...