Angel Nunez said he opened Juanita's Mexican Kitchen in 2000 near Loop 610 and TC Jester Boulevard in remembrance of his mother, Juanita Nunez, who died in 1999.
Ground beef is mixed with onions, garlic, breadcrumbs, and a blend of Mexican spices. The meatloaf is then topped with a zesty enchilada sauce and shredded cheese, and baked to perfection. This ...
Many of the genuine flavors of Mexico found in Dallas-Fort Worth can be attributed to people who have migrated to the region and cook food ... the Mexican capital, it doesn’t come with cheese ...